b'e d B r e wovs ITALYItaly is the birthplace of espresso, cappuccino, and a long line of other coffee creations. Almost every Italian region has its own distinctive coffee culture. Most l commonly, espresso is drunk standing at a bar (al banco), milky coffee is usually consumed before 11 am, and espresso with a dash of liquor (caff corretto) is a B edigestif thats preferred after dinner.ItalyTrkiyeItaly MexicoMexicoPHOTOS: EKATERINA BOGDAN ON UNSPLASH (ITALIAN MAN), EVGENY MATVEEV ON UNSPLASH (ITALIAN CAFE), SEEMA MIAH ON UNSPLASH (MEXICO CAFE), STEFNIE ON PEXELS (COFFEE CUP)TRKIYETurkish coffee is prepared in a cezve (a small pot), where powdered Arabica beans are simmered with water and sugar, resulting in a thick, unfiltered brew. Served in small cups, its often accompanied by a glass of water and Turkish delight (chewy candy). The practice of reading fortunes from the coffee grounds adds a uniqueMEXICOcultural touch. ServingMexico produces high-quality organic Arabica beans grown primarily in the mountains coffee is a cornerstone ofof Chiapas, Oaxaca, and Veracruz and you can sample these at small independent hospitality and tradition coffee shops as well as at chains. Caf de olla is a traditional Mexican coffee in Trkiye. thats spiced with cinnamon (and sometimes cloves) and sweetened with piloncillo (unrefined brown sugar) that is brewed in an earthen clay pot. This fragrant and warming beverage evokes nostalgia for the warmth of home and community. Another favorite is caf con leche, a creamy beverage of espresso and scalded milk.ENCHANTING TRAVELS\x1a33'