b'CHURRASCO, BRAZIL BABI GULING, BALI, INDONESIA BRAAI, SOUTH AFRICAChurrasco is a Brazilian-style barbecueThis quintessential Bali specialty ofAt a braai, meat, especially boerewors experience where large cuts of skeweredsuckling pig is renowned for its crackling(spiral sausage), sosaties (skewered meat are slow-grilled over a speciallyskin and tender, juicy meat, served withmeats), steak, chicken, and even game,built barbecue grill (churrasqueira)sides of rice, long beans, pork satay, andis grilled over wood or charcoal embers.fueled by wood embers. The tender meatblood sausage. The pig is rubbed withA wide variety of sauces and condiments, has a distinctive smoky flavor and isa spice paste called basa gede, whichfrom tangy chutneys to spicy chilli seasoned only with salt. At churrascariasincludes turmeric, ginger, garlic, shallots,sauces, accompany the grilled meat.(restaurants) throughout Brazil, thiscoriander seeds, lemongrass, and chilli. ItA communal atmosphere is at the heart grilled meat is served rodzio-styleis roasted on a hand-turned spit over anof any braai. Enjoy an authentic braai in (table-side serving) with servers bringingopen fire of coconut husk and coal, andCape Town, Johannesburg, Stellenbosch skewers to tables and slicing off whatslow-cooked to perfection. Savor it atand many other places. you want. Most restaurants offer an all- warungs (small, family-owned eateries) in you-can-eat experience for a fixed price. Jimbaran, Seminyak, and Ubud.SU PORCEDDU, SARDINIA, ITALYSu porceddu is a Sardinian spit-roasted suckling pig, infused with aromatic herbs like myrtle and rosemary. It is cooked over an open fire or charcoal embers until the skin is crisp and the meat succulent. Su porceddu is always served family-style in rustic settings. Travelers can enjoy this at traditional agriturismi (farm stays) in the Sardinian countryside.TOS: PDITOLLYANA VENTURA/GETTYIMAGES (ASADO) SIDE CRE PHOASADO, ARGENTINAArgentine asado grills or parrillas impart a distinct smoky flavor to meat through slow cooking over wood and charcoal embers. In Buenos Aires, you can sample asado at San Telmo market and at local restaurants (also called parillas) known for their traditional grilling techniques.ENCHANTING TRAVELS\x1a47'