b'UrbanTo UntamedYAKITORI, JAPANIn Japan, yakitori refers most simply to grilled chicken on a stick. Bite-sized pieces of chicken are seasoned and KOREAN BARBECUE, SOUTH KOREA basted with a special sweet-savory Korean BBQ or gogi-gui is a hands-on style of grilling quality, marinated meat at thesauce. The grilling occurs over binchotan diners table. Restaurants all over South Korea have built-in grills on the table wherecharcoal. Skewers may also contain diners can grill popular dishes like samgyeopsal (grilled pork belly), galbi (shortleek, meatballs, or offal. Yakitori can ribs), or bulgogi (thinly sliced beef tenderloin), to be eaten with various banchanbe found all over Japan, from small, (side dishes). Modern restaurants have tables with advanced grilling systems withaffordable izakayas (taverns) to high-end smokeless grills and temperature-controlled cooking. restaurants specializing in the dish. TESTI KEBAB, TRKIYENYAMA CHOMA, TANDOOR, INDIATesti kebab is a specialty of TrkiyesKENYA & TANZANIA A tandoor is a large cylindrical clay Central Anatolian region. Meat (usuallyNyama Choma is a beloved Eastoven fed by intense heat from wood or lamb, but also beef or chicken) andAfrican barbecue tradition where goatcharcoal. Chefs slap the famous naan vegetables are marinated with herbs and(sometimes beef) is marinated in spices(bread) against the tandoors walls to spices and sealed inside a clay pot or jugand roasted over an open fire or coalscook. Other food cooked in a tandoor (testi), with flour dough. This is slow- until its richly browned outside and juicyincludes marinated meat, fish, paneer, cooked in a wood-fired oven or over hotinside. It is commonly served with a sideand vegetables. They are skewered and coals, resulting in tender meat and a dishof kachumbari (tomato and onion salsa- lowered into the oven to cook quickly bursting with flavor. When brought tolike salad) and ugali (cornmeal porridge).at extremely high temperatures. This the table, the pot is dramatically crackedIn bustling city markets, street vendorsresults in a charred, smoky flavor and open, releasing a fragrant stew. You cangrilling outdoors fill the air with smokytender meat with natural juices sealed SIDE CREDITtry this unique dish at restaurants inaromas that draw in passersby. Travelersin. Food cooked in a tandoor is widely Cappadocia, where it is typically sharedcan savor this at eateries in Nairobi,available throughout India, particularly in among diners at a table.Kenya, and Dar es Salaam, Tanzania.the north.48 \x1a BE ENCHANTED'