SUMMER 2026 ༠ 19
PHOTO: RAISSA LARA LUTOLF FASEL ON UNSPLASH (ROSE WINE)
GERMANY
 
Forelle Müllerin & Mosel Riesling
This quintessential classic is found across the alpine regions of southern Germany 
and Austria. Forelle Müllerin is fresh blue trout dredged in flour, pan-fried in butter 
until golden and crisp, then finished with lemon, parsley, and sometimes, toasted 
almonds. The bright acidity and delicate fruit notes of a Riesling Kabinett from the 
Mosel wine region make it a perfect companion for the fresh fish. This pairing is 
defined by simplicity, precision, and balance.
♥ enchantingtravels.com/germany
FRANCE  
 
Bouillabaisse Marseillaise  
& Provence Rosé
Once a humble fisherman’s stew 
made from the day’s unsold catch, 
Bouillabaisse is now the crown jewel 
of Marseille’s coastline. Authenticity 
lies in the ritual: the saffron-infused 
broth is served first with garlic-rubbed 
croutons and a rouille sauce, followed 
by the slow-simmered fish. To balance 
the soup’s deep, garlicky intensity, pair 
it with a dry Provence Rosé. Its crisp
acidity and delicate fruit notes offer 
a refreshing counterpoint to the 
richness of this Mediterranean classic.
♥ enchantingtravels.com/france
CHILE  
 
Empanada de Pino &  
Chilean Merlot
Say empanada in Chile, and most 
locals will assume you mean 
empanada de pino, a baked
pastry, filled with a savory mix of 
spiced beef and onions (pino). This 
is a cornerstone of Chilean cuisine 
and a staple during Fiestas Patrias 
(traditional celebrations). The filling 
is sweet–savory, often dotted with 
raisins, olives, and a boiled egg.  
It pairs well with a Chilean Merlot,  
with its smooth texture and notes of 
plum and red berries.
 
♥ enchantingtravels.com/chile
Bouillabaisse 
Rosé wine
Empanadas and wine
Forelle Müllerin
Mosel Riesling

View this content as a flipbook by clicking here.