20 ༡ ENCHANTING TRAVELS
PHOTOS: SVERA/GETTY IMAGES (MUSSELS APPETIZER), YOZH, CC BY-SA 4.0, 
VIA WIKIMEDIA COMMONS (SAUVIGNON BLANC)
NEW ZEALAND
 
Marlborough Green-lipped Mussels & Sauvignon Blanc 
Harvested from the nutrient-rich waters of Marlborough Sounds, green-lipped 
mussels are a source of pride in New Zealand. Named for the distinctive green 
edge of their shells, they are prized for their large size and sweet, tender meat. 
Locals steam, grill, or fold them into seafood dishes, best enjoyed with a glass of 
Marlborough Sauvignon Blanc. With its bright acidity and citrus-driven profile, the 
wine brings freshness and lift to the richness of the mussels.
♥ enchantingtravels.com/new-zealand
PORTUGAL 
 
Bacalhau & Vinho Verde
Bacalhau, dried and salted cod, is a national obsession in Portugal with a storied 
history. There are said to be at least 365 ways to prepare it. A favorite is bacalhau 
à brás, a comforting mix of shredded cod, onions, and matchstick potatoes gently 
bound with eggs. A crisp Vinho Verde from the Minho region, with its bright acidity 
and light spritz, brings freshness and balance to the dish. 
♥ enchantingtravels.com/portugal
Bacalhau à brás
Vinho Verde
Vineyards in Marlborough
Green-lipped mussels 
and Sauvignon Blanc
Mussels appetizer

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