Argentina and Chile: Food and Wine Experience

Buenos Aires blends European elegance with a Latin American soul, and is often called the ‘Paris of South America’. With its  Belle Époque architecture, tree-lined boulevards, and vibrant café culture, the city captivates travelers. Beyond the scenic beauty, you can also enjoy world class cuisine here, from decadent steakhouses (parrillas) to avant-garde tasting menus in the city’s trendiest enclaves.

For lovers of art and culture, Buenos Aires is not only the birthplace of the tango but is known for its galleries, street art and  literature. Do not miss exploring its distinct neighborhoods such as the Recoleta district, with its stately mansions and iconic cemetery, as well as San Telmo and Puerto Madero that are known for their modern sophistication.

Chile’s wine region extends along the length of the country and is known for producing some of the finest wines in the world. Casablanca Valley, tucked between the capital city of Santiago and the Pacific Coast, is home to some of the country’s leading wineries. The cool morning mists and low average temperatures make the valley conducive to growing grape varieties used to produce excellent white wines such as Sauvignon Blanc and Chardonnay. Located close to Santiago, Maipo Valley has hot and dry summers and cold, wet winters that make it ideal for growing Cabernet Sauvignon varietals. There is also the Colchagua Valley, surrounded by the Andes and Coastal Mountain Ranges. The area is dotted with diverse vineyards and topnotch wineries specializing in Cabernet, Carmenere, Syrah, and Malbec. Nearby, you will find Millahue where the combination of fertile volcanic soil and an arid Mediterranean climate nurture a variety of grapes. In the distinctive wine-producing regions, you could visit the wineries to learn more about viniculture, sample house wines and enjoy leisurely strolls around the lush vineyards.