Departing from Palermo in the morning, your first stop will be the dramatic temple ruins at Segesta. Formerly the main stronghold of the ancient Elymi people, the city flourished as an important trade hub. Standing proudly on the hillside, the well preserved (but interestingly never completed) 5th-century Doric temple is the main showpiece here and is an impressive sight with 36 grand columns standing tall among the surrounding hillsides. As well as exploring the temple area with your guide, you’ll also be able to visit the remains of a strikingly situated theatre, high up on the hillside, with stunning views across to the Gulf of Castellammare. Continuing on from Segesta, you’ll descend towards the coastal town of Trapani. The area is known for its ancient and picturesque salt pans; salt production here is believed to date as far back as the 12th century. Following the coastline, you’ll be rewarded with a shimmering landscape dotted with historic windmills and shallow pools known as saline. During the summer months it’s also not uncommon to see large mounds of bright white salt stacked at the side of the road ready for collection. While today it’s mainly small scale artisanal producers that maintain the salt pans, Sicilian sea salt from Trapani is still known throughout Italy and beyond and prized for its purity. With your guide you’ll visit one of the traditional salt mills, which has been beautifully restored, to learn about the salt production process and how it has changed over the years. The mill also has a wonderful restaurant where you will be able to enjoy lunch surrounded by the stunning salt pans. Continuing on from Trapani, your next stop is the enthralling medieval stronghold of Erice – perched dramatically at the top of a steep mountain overlooking the port of Trapani below. To reach the summit, it’s a short 10 minute journey by cable car from Trapani, during which you’ll be able to enjoy some stunning views of the surrounding landscape. With your guide, you’ll then enter through the town’s medieval gate ready to explore the narrow-cobbled streets and learn more about this history of the area. A particular highlight of any visit to Erice is a visit to the Pasticceria of Maria Grammatico, a remarkable woman sent to a convent at the age of 11 who used the skills she learned there to open her own pastry shop, and whose story was most famously told in Mary Taylor Simeti’s acclaimed memoir of Sicily, Bitter Almonds. Once you’ve finished exploring Erice, you’ll meet your driver just outside the city walls for your journey back to Palermo, enjoying some final stunning views as you descend back down from the summit. In total, your return journey should take around an hour and a half to two hours, depending on the traffic.