Discover the gastronomy, history and culture of the Peruvian capital city. Set off from your hotel in a private vehicle and drive to a bustling local market. Take in the sights, sounds and aromas as your guide shares fascinating details about the region’s culinary heritage. Next, enjoy a leisurely stroll around the UNESCO-listed historic center dotted with grand mansions, cathedrals, and national landmarks. Stop to taste cocktails made of pisco, distilled beverage made with grapes, and Peruvian cacao known for its distinctive taste. You will then head to a restaurant in the upscale Miraflores neighborhood, where a chef will show you how to make ceviche. After a light lunch, explore Barranco, the Bohemian part of town, distinguished by its colorful streets and artsy vibe. Before the tour winds up, sample picarones, a traditional dessert made with sweet potatoes. (Duration: full day; Private activity & transfers; Meals included: tastings and lunch; Please inform us of any food allergies in advance)