Sample the delicious Afro-Brazilian cuisine of the Bahia region on this food trail around Salvador. Seafood, especially shrimps, form the core of much of Bahian dishes. What better place then, to start your food tour, than the colorful local fish markets of this coastal city? Visit the recently redeveloped Agua dos Meninos fish market, which is the main seafood hub of the city. Walk up to the bustling Sao Joaquim market, a traditional open marketplace for the rich produce of the surrounding farming region. This largest traditional Brazilian market boasts of nearly a thousand stalls selling everything from exotic fruits and vegetables to local spices, herbs, wicker baskets and traditional earthen cookware! Stop by a local restaurant for a well-earned and sumptuous Bahian lunch. The region’s favorite seafood stew of Moqueca is certainly worth a try, in combination with Vatapá, yet another Afro-Brazilian staple of shrimp, nuts and peppers cooked in a deliciously creamy coconut milk curry. Both are usually served with rice. Polish it all off with the ubiquitous coconut, milk and eggs desert of the much loved Cocadas. You could also end on the refreshingly sweet notes of thin tapioca wraps with bananas and condensed milk! (Half Day, Morning Tour; Meals included: Lunch; Please bring comfortable walking shoes).