Cuisine in Japan – What to eat
Sample some of Japan’s best food.
- Sushi: Cooked vinegar rice with other ingredients such as raw fish and seafood.
- Sashimi: Fresh raw fish sliced into thin pieces.
- Tempura: A Japanese dish of seafood or vegetables that have been covered in a light batter and deep fried.
- Nabemono: A variety of one-pot dishes, usually chicken, fish, tofu, or vegetables, simmered in a light, fish-based broth.
- Shabu-shabu: A dish prepared at the table with a combination of vegetables, but cooked in boiling broth.
- Teppanyaki: A style that uses an iron griddle to cook dishes such as steak, seafood, and vegetables.
- Yakitori: Small pieces of chicken meat skewered on a bamboo stick and cooked over hot coals.

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Japan Travel Guide
ViewHistory
The history of Japan is as delightfully diverse as its landscape, from the age of the samurais to Buddhism, Imperialism and the World Wars. Discover Japan through its history.
Culture
Japan is a delightful mecca of ancient traditions and futuristic, ultra-modern expression. Learn what to expect of Japanese culture, what to see, how to meet and greet in Japan, and what not to miss, with tips from our experts.
Best Time To Visit
The Japanese archipelago stretches over a vast distance from north to south and is known for its mild climate and diverse flora and fauna. Follow this link to learn more about when to visit Japan.