Cambodia Cuisine: Traditional Food and Popular Dishes
Cuisine in Cambodia – What to eat
- Fish amok: steamed coconut fish in banana leaves
- Amok chouk: snails with curry steamed in their shell
- Samlor machu trey: sweet and sour soup with fish
- Char kroeung sach ko: stir-fried lemongrass beef
- Nom banh chok: Khmer noodles
- Bai sach chrouk: grilled pork and broken rice
- Lok lak: stir-fried beef in brown sauce
From the Blog
Popular Trips to Cambodia
Cambodia Travel Guide
ViewHistory
Cambodia has had a fascinating and diverse past, from the Stone Age of hunters and gatherers, up until to the modern day. Iconic heritage sites like the Angkor Wat, French colonial heritage and the Khmer Rouge – discover Cambodia through its history.
Culture
From bustling town centers of Phnom Penh and Siem Reap to the pastoral life beyond, French colonial heritage, Khmer history, and Chinese and Asian influence, discover what to expect from the culture of Cambodia before you travel.
Best Time To Visit
Cambodia has a warm tropical climate that is relatively calm and consistent throughout the year. There are primarily two seasons, the dry season between December and April, and the rainy season between May and October. Our destination experts share an overview of when to visit.