Cuisine in Myanmar
Burmese cuisine is mainly hot and spiced with onions, ginger, garlic and chillies and it is influenced heavily by its neighboring countries China, India and Thailand. Stir fries in Chinese style, samosas, biryani and flatbread in Indian style, and fried insects – a Thai legacy, all jostle for space in the long list of Burmese delicacies!
Dishes in Myanmar are typically prepared in a fish or meat broth. Rice is a staple, and forms about 75% of the diet but noodles are also popular. A typical meal involves an assortment of various dishes – boiled rice, a fish dish, curried poultry or meat, a soup, vegetables and fritters or cracker. In the lower parts of Burma, pickled fish in sauce is very popular.
The best and most famous local market in Myanmar is Bogyoke Aung San Market in Yangon, which is mainly famous for its imported textiles, handicrafts and household appliances. For those who wish to visit a traditional and typical food market, Yangon’s Thiri Mingalar Market is a great place, which is famous for both seawater and freshwater fish.
Dream Carefree
Go ahead and dream big. Enchanting Travels experts are here to help you plan the ultimate escape. Tell us your vision for the trip of a lifetime and we’ll make it a reality.
Plan Carefree
One of our destination experts will reach out to craft a completely customized itinerary. Book your personalized journey and know that our flexible policies have you covered.
Travel Carefree
Relax and prepare for takeoff, knowing that your trip is perfectly planned and you have a personal concierge on call 24/7. Our experts are here to keep you safe and handle the details.
Cuisine in Myanmar – What to eat
The culinary specialities of Myanmar include:
- La-phet: fermented pickled tea leaves (Myanmar is perhaps the only country in the world where tea is not just drunk but also eaten!)
- Mohinga: rice noodles served with fish soup, Myanmar’s national dish
- Gyin thoke: ginger salad with fried beans and sesame
- Nan bya: Buttered Burmese-style naan served with mutton soup
- Faluda: rose water mixed with coconut, jello, milk and served with ice cream or custard
Your Guide to the Top 10 Food Destinations in the World
Embark on a culinary sojourn that will most certainly tantalize your tastebuds! Our curated list of destinations will provide a truly mouthwatering vacation.
Southeast Asian Street Food Diaries: The Best ‘Pho’ on the Go
Brace for a delectable journey as we take you on the trail of some of the best Southeast Asia street food you can possibly have.
Culture and Landscapes in the Heart of Myanmar
13 Days: $ 3,045 / person
The Undiscovered South of Myanmar
17 Days: $ 4,057 / person
Secret Treasures of Myanmar
8 Days: $ 1,500 / person
One of the very best travel experiences I have ever had. We even got updates once at 3 am! He also made one change in one day’s itinerary to accommodate our wishes which was very wonderful. For business, I have traveled to Europe, Russia, all over Asia and South Africa but was blown away by all the beautiful sites in Argentina and Chile.
All the little touches made by our Enchanting Travel consultant, Amelia Edwards, were noticed and recognized by my wife and I. Thank you for making our milestone trip (25th wedding anniversary) such a memorable one! We look forward to engaging Enchanting Travels again for our next South American adventure!!
This was my first adventure as a solo traveler. But while I may have traveled on my own, I was never alone. I was well taken care of by a superb team of planners, trip coordinators, guides and drivers.
Do you have a vacation in mind? Let us help you create the trip of a lifetime.